Recipe of Homemade Japanese Wagyu Beef Curry

Japanese Wagyu Beef Curry.

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese wagyu beef curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Japanese Wagyu Beef Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Japanese Wagyu Beef Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese wagyu beef curry using 17 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Wagyu Beef Curry:

1. {Prepare 2 PACKAGE of Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes.
2. {Make ready 2 TBSP of Grapeseed Oil.
3. {Prepare of Kosher Salt & Freshly Ground Black Pepper (to season).
4. {Get 2 TBSP of Butter.
5. {Prepare 2 of Yellow Onions (julienned).
6. {Make ready 1 CUP of Red Wine.
7. {Get 3 of Medium-Size Carrots (peeled and medium diced).
8. {Prepare 8 CUP of Beef Stock.
9. {Prepare 1 of Large Russet Potato (peeled and medium diced).
10. {Get 2 CUP of Button Mushrooms (sliced).
11. {Take 1 TBSP of Ginger (minced).
12. {Prepare 3 of Garlic Cloves (minced).
13. {Make ready 2 TBSP of S&B Oriental Curry Powder.
14. {Get 1/2 PACKAGE of Golden Curry Sauce Mix.
15. {Prepare 1/2 CUP of Apple (grated) (Chef used a Fuji apple).
16. {Prepare 1/8 CUP of Whole Milk.
17. {Take of Jasmine Rice (cooked per package instructions).

Instructions to make Japanese Wagyu Beef Curry:

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