Monday, January 24, 2022

Recipe of Homemade Chinese Steamed Egg Pudding

By Henry L Powell  |  January 24, 2022 No comments

Chinese Steamed Egg Pudding.

Chinese Steamed Egg Pudding

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chinese steamed egg pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Steamed Egg Pudding is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chinese Steamed Egg Pudding is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chinese steamed egg pudding using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Steamed Egg Pudding:

  1. {Get of Eggs.
  2. {Get of Water.
  3. {Take of Salt.
  4. {Prepare of Tempura Soy Sauce.

Instructions to make Chinese Steamed Egg Pudding:

  1. Crack 5 eggs into a large bowl. Whisk the eggs.. Chinese Steamed Egg Pudding
    Chinese Steamed Egg Pudding
  2. Add 1/4 tsp salt. Add water. Water and the egg liquid should be 1:1 ratio. Whisk till water and eggs well blended together..
  3. Set the bowl on a steamer. Cover the bowl with a lid to prevent vapored water dripping into the bowl. After the water is boiling, steam the eggs for 25 minutes..
  4. Remove the egg pudding from steamer. Add tempura soy sauce. It is ready to serve.For people who are on keto diet, you can eat directly like this..
  5. For toddlers, you can mix the egg pudding with white rice. To be fancy, you can even add some Japanese rice seasoning..

So that is going to wrap it up with this special food chinese steamed egg pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Author: Henry L Powell

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