Recipe of Favorite Creamy Chinese Cabbage

Creamy Chinese Cabbage.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy chinese cabbage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Chinese Cabbage is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Creamy Chinese Cabbage is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy chinese cabbage using 11 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chinese Cabbage:

1. {Get 200 g of Chinese cabbage.
2. {Make ready 30 g of Shimeji mushrooms.
3. {Prepare 10 g of sliced bacon.
4. {Get 40 g of broccoli.
5. {Take 1/3 teaspoon of chicken stock powder.
6. {Take 150 ml of water.
7. {Make ready 1/5 teaspoon of salt.
8. {Make ready 100 ml of milk.
9. {Get 1 teaspoon of starch.
10. {Prepare of ・a little bit of water.
11. {Take of grated ginger(as much as you want).

Instructions to make Creamy Chinese Cabbage:

So that’s going to wrap it up for this exceptional food creamy chinese cabbage recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!