Friday, January 14, 2022

Recipe of Award-winning Ginger Pork (shogayaki)

By Henry L Powell  |  January 14, 2022 No comments

Ginger Pork (shogayaki).

Ginger Pork (shogayaki)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ginger pork (shogayaki). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ginger Pork (shogayaki) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ginger Pork (shogayaki) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook ginger pork (shogayaki) using 10 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Pork (shogayaki):

  1. {Prepare Slices of pork 200grams.
  2. {Prepare 2 tablespoon of Soy sauce.
  3. {Make ready 2 tablespoon of Mirin.
  4. {Take 1 tablespoon of Sugar.
  5. {Take of Ginger 1 teaspoon grated.
  6. {Prepare 1 teaspoon of Wheat flour.
  7. {Take of Salt (small amount).
  8. {Make ready of Mayo small amount(optional).
  9. {Take of Cabbage 1/6 of the whole.
  10. {Prepare of Green onions small amount(garnish, optional).

Steps to make Ginger Pork (shogayaki):

So that is going to wrap this up for this special food ginger pork (shogayaki) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Author: Henry L Powell

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