Monday, January 17, 2022

How to Prepare Ultimate Chinese Braised Beef Shank (酱牛肉)

By Henry L Powell  |  January 17, 2022 No comments

Chinese Braised Beef Shank (酱牛肉).

Chinese Braised Beef Shank (酱牛肉)

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chinese braised beef shank (酱牛肉). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chinese Braised Beef Shank (酱牛肉) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chinese Braised Beef Shank (酱牛肉) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chinese braised beef shank (酱牛肉) using 15 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Braised Beef Shank (酱牛肉):

  1. {Take of beef shank.
  2. {Prepare of cinnamon stick (桂皮).
  3. {Make ready of cao guo (草果).
  4. {Get of star anise (八角).
  5. {Take of bay leaf (香叶).
  6. {Make ready of small handful of Sichuan pepper (花椒).
  7. {Take of small handful of cumin (小茴香).
  8. {Prepare of dried chili pepper (reduce or none if no spicy).
  9. {Prepare of green onion.
  10. {Make ready of fresh ginger.
  11. {Make ready of garlic.
  12. {Take of white rock sugar (冰糖).
  13. {Make ready of soy sauce (生抽).
  14. {Take of dark soy sauce (老抽).
  15. {Prepare of Sake or cooking wine.

Instructions to make Chinese Braised Beef Shank (酱牛肉):

So that’s going to wrap this up for this special food chinese braised beef shank (酱牛肉) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Author: Henry L Powell

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