Monday, January 17, 2022

How to Prepare Favorite Swedish Meatballs

By Henry L Powell  |  January 17, 2022 No comments

Swedish Meatballs.

Swedish Meatballs

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, swedish meatballs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Swedish Meatballs is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Swedish Meatballs is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have swedish meatballs using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Swedish Meatballs:

  1. {Make ready of For the meatballs:.
  2. {Prepare 15 g of gluten free breadcrumbs.
  3. {Prepare 60 ml of dairy free milk.
  4. {Take 1 of garlic clove.
  5. {Take 1 of small egg.
  6. {Get 1/2 of small onion finely chopped.
  7. {Take Pinch of nutmeg.
  8. {Get 250 g of beef mince.
  9. {Make ready 125 g of pork mince.
  10. {Take of salt and pepper for seasoning.
  11. {Prepare of For the sauce:.
  12. {Make ready 35 g of dairy free spread.
  13. {Prepare 15 g of gluten free flour.
  14. {Make ready 250 ml of beef stock.
  15. {Get 120 ml of dairy free cream.
  16. {Get 1 tsp of tamari.
  17. {Make ready of Salt and pepper for seasoning.

Steps to make Swedish Meatballs:

  1. Make the meatballs by placing the breadcrumbs, milk, garlic and egg in a large bowl Add in the seasoning, onion, nutmeg, parsley, beef and pork mince Mix well and shape into 12 meatballs.
  2. Add 1 tbsp of olive oil to a large shallow pan and fry the meatballs until cooked through, about 15 minutes Remove the pan and start making the sauce.
  3. In a new pan over a medium heat add in the dairy free spread and whisk in the flour Pour in the beef stock and bring to the boilwhile stirring continously When the sauce has thickened pourin the cream and tamari Season to taste and serve poured over the meatballs.

So that is going to wrap this up for this special food swedish meatballs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Author: Henry L Powell

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