Aloo Matar Poha (pan Indian hybrid recipe).
Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aloo matar poha (pan indian hybrid recipe). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo Matar Poha (pan Indian hybrid recipe) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Aloo Matar Poha (pan Indian hybrid recipe) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook aloo matar poha (pan indian hybrid recipe) using 16 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Aloo Matar Poha (pan Indian hybrid recipe):
- {Take 1 cup of flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush.
- {Make ready 1 of onion chopped.
- {Make ready 4 of green chillies, slit.
- {Get 1 tsp of ginger paste.
- {Prepare 1 of potato chopped.
- {Prepare 1/2 cup of frozen pea.
- {Make ready 1 of Cinnamon stick.
- {Get 1 of cardamom.
- {Make ready 4 of cloves.
- {Prepare 1 tsp of cumin seeds.
- {Make ready 1 tsp of Garam masala.
- {Make ready 1/2 tsp of chilli powder.
- {Make ready 1/2 tsp of Kashmiri chilli powder.
- {Get 1/2 tsp of turmeric powder.
- {Prepare to taste of Salt.
- {Prepare 2 tbsp of oil.
Steps to make Aloo Matar Poha (pan Indian hybrid recipe):
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