Mango oats cranberry bar. First chop mangoes add brown sugar and make a paste. First chop mangoes add brown sugar and make a paste. Grease silicon mould with a teaspoon of melted ghee and.
They don't require any mixer or food processor. Rolled oats – use old-fashioned rolled oats, not quick oats. This gives the bars a nice chewy texture, whereas quick oats are too soft and will turn into mush while baking.
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mango oats cranberry bar. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
First chop mangoes add brown sugar and make a paste. First chop mangoes add brown sugar and make a paste. Grease silicon mould with a teaspoon of melted ghee and.
Mango oats cranberry bar is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mango oats cranberry bar is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have mango oats cranberry bar using 5 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Mango oats cranberry bar:
- {Prepare 2 of mangoes.
- {Get 3 tablespoons of brown sugar.
- {Get 2 tablespoons of + 1 teaspoon ghee.
- {Get 1 handful of cranberry (optional).
- {Make ready 1 cup of oats.
Flour – all-purpose flour works well in this recipe. I recommend using a digital kitchen scale, because flour can be very tricky to measure. These little bars are great to snack on, are perfect at holiday time, and would be excellent for a cookie exchange. If you have leftover dough after forming the bars, don't worry, I find that the thinner the crust, the better.
Steps to make Mango oats cranberry bar:
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