Wednesday, January 26, 2022

How to Make Speedy Delicata Squash Shepherds Pie

By Henry L Powell  |  January 26, 2022 No comments

Delicata Squash Shepherds Pie.

Delicata Squash Shepherds Pie

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, delicata squash shepherds pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Delicata Squash Shepherds Pie is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Delicata Squash Shepherds Pie is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook delicata squash shepherds pie using 13 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Delicata Squash Shepherds Pie:

  1. {Get 4 of small delicata Squash, cleaned and cut in cubes.
  2. {Take 2 of cups, water.
  3. {Take 1 cup of cooked mashed potatoes.
  4. {Take 1 of vegan chicken bouillon cube.
  5. {Get 2 cups of cooked red lentils (or any lentil of your choice).
  6. {Make ready 1 1/2 cup of each of chopped celery, onions and carrots.
  7. {Make ready 1 can of tomato sauce, 8oz.
  8. {Get 1 cup of thinly sliced green chard.
  9. {Get 1-2 tbsp of Badia Mediterranean Blend.
  10. {Make ready 3 of crushed garlic cloves or 1tbsp of ajo.
  11. {Prepare 2-3 tbsp of coconut oil.
  12. {Take 1 tsp of liquid smoke.
  13. {Get to taste of Salt/pepper.

Instructions to make Delicata Squash Shepherds Pie:

So that’s going to wrap this up with this special food delicata squash shepherds pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Author: Henry L Powell

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