Friday, January 21, 2022

How to Make Speedy Carrot Cake Baked Oatmeal Cups

By Henry L Powell  |  January 21, 2022 No comments

Carrot Cake Baked Oatmeal Cups.

Carrot Cake Baked Oatmeal Cups

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrot cake baked oatmeal cups. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Carrot Cake Baked Oatmeal Cups is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Carrot Cake Baked Oatmeal Cups is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake Baked Oatmeal Cups:

  1. {Get 3 cups of old fashioned rolled oats.
  2. {Make ready 1 tsp. of baking powder.
  3. {Make ready 1 tsp. of ground cinnamon.
  4. {Prepare 1/4 tsp. of ground nutmeg.
  5. {Make ready 1/8 tsp. of salt.
  6. {Take 1 cup of milk.
  7. {Make ready 1 cup of Greek yogurt.
  8. {Prepare 2 of large eggs.
  9. {Get 1 tsp. of vanilla extract.
  10. {Prepare 1/4 cup of brown sugar.
  11. {Prepare 1 of large carrot, peeled and shredded.
  12. {Get 1/4 cup of golden raisins.
  13. {Make ready 1/4 cup of chopped pecans.

Instructions to make Carrot Cake Baked Oatmeal Cups:

  1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans..
  2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave..

So that’s going to wrap it up for this exceptional food carrot cake baked oatmeal cups recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Author: Henry L Powell

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