Thursday, January 27, 2022

How to Make Quick Korean Style Ground Pork

By Henry L Powell  |  January 27, 2022 No comments

Korean Style Ground Pork.

Korean Style Ground Pork

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, korean style ground pork. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean Style Ground Pork is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Korean Style Ground Pork is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook korean style ground pork using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Korean Style Ground Pork:

  1. {Take 1/4 kg of Lean ground pork.
  2. {Prepare 3 of garlic cloves minced.
  3. {Prepare 1/4 cup of packed brown sugar.
  4. {Make ready 1/4 cup of soy sauce.
  5. {Prepare 2 teaspoons of sesame oil.
  6. {Make ready 1/4 teaspoon of ground ginger.
  7. {Get 1/4 teaspoon of ground pepper.
  8. {Make ready 1/2 of sliced onion.
  9. {Get 1 of potato (cut into strips).
  10. {Prepare 1 of carrot (cut into strips).
  11. {Make ready of Green onions (for garnish).

Instructions to make Korean Style Ground Pork:

  1. Cook the ground pork over the garlic in a large skillet.
  2. Whisk brown sugar, soy sauce, sesame oil, ginger, and pepper. Pour over the ground pork and let it simmer..
  3. Put it the carrots, potatoes, and onions and stir well. Garnish with green onions..

So that is going to wrap this up for this special food korean style ground pork recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Author: Henry L Powell

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