How to Make Perfect Sayur Bening Bayam (Indonesian Spinach Clear Soup)

Sayur Bening Bayam (Indonesian Spinach Clear Soup).

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sayur bening bayam (indonesian spinach clear soup). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sayur Bening Bayam (Indonesian Spinach Clear Soup) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sayur Bening Bayam (Indonesian Spinach Clear Soup) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sayur bening bayam (indonesian spinach clear soup) using 9 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):

1. {Get 2 bunches (300 gr) of spinach, cut, washed.
2. {Prepare 150 gr of corn kernel.
3. {Get 4 cloves of shallots, thinly sliced.
4. {Make ready 2 cloves of garlic, thinly sliced.
5. {Take 1 of lt chicken broth.
6. {Get 1,5 tsp of salt or to taste.
7. {Take 1/4 tsp of white pepper powder or to taste.
8. {Get 1/2 tsp of mushroom bouillon.
9. {Prepare 1 of medium tomato, cut into wedges.

Instructions to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):

So that is going to wrap this up with this exceptional food sayur bening bayam (indonesian spinach clear soup) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!