Monday, January 31, 2022

How to Make Homemade Korean Fried Chicken

By Henry L Powell  |  January 31, 2022 No comments

Korean Fried Chicken.

Korean Fried Chicken

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, korean fried chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Korean Fried Chicken is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Korean Fried Chicken is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook korean fried chicken using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Korean Fried Chicken:

  1. {Get 10 pcs of chicken legs.
  2. {Get 1 1/2 cup of all purpose flour.
  3. {Get 2 pcs of egg.
  4. {Prepare 3 Tbsp of Rock salt.
  5. {Get 3 cups of canola oil(or enough for deep fry).
  6. {Take of For Korean Fried Chicken sauce.
  7. {Prepare 5 cloves of Garlic.
  8. {Get 1 Tbsp of Sesame Oil.
  9. {Take 1/3 cup of honey.
  10. {Make ready 1/2 cup of Lee Kum kee.
  11. {Get 3 Tbsp of Sesame seed.
  12. {Take 2 Tbsp of sugar.
  13. {Get 1/4 cup of flour.
  14. {Take 1 cup of water.
  15. {Take 5 tbsp of banana ketchup or tomato sauce.

Instructions to make Korean Fried Chicken:

  1. Put the flour into 2 separate breading plate then scramblr 2 eggs and put it on 3rd plate which makes it 3 breading plate.
  2. Clean and slice the chicken so that it will be cooked evenly..
  3. Put salt into the chicken then massage it so the salt will cover all chicken evenly..
  4. Put chicken on the breadinv pan(flour) then make sure it's all civered with flour then after that put in on the breading pan(scrammbled egg) coat it evenly then coat it finally with the last breading pan(flour) repeat to all chicken legs..
  5. Make sure the oil is hot then put 2 chicken legs at a time or 3 chicken legs depending in your apn capacity. Make sure dont overcrowd. 10 mins each side of chicken repeat to all chicken. Make sure it's low to medium heat to make sure it's cooked deep..
  6. Finely minced the garlic then saute it..
  7. Put the honey and the lee kum kee then mix it..
  8. Add ketchup or tomato sauce then mix it.
  9. On separate bowl mix flour and water make sure to mix evenly so that there will be no residue of flour then add it in the pan together with sesame oil then mix it.
  10. Add the sugar and half of sesame seed and keep on mixing until it's not to thick and not to sloppy..
  11. When it's finish. On a separate pan tuen it on low heat then put the cooked chicken legs first then put the korean fried chicken sauce then mix it evenly so that all chicken legs will be coated..
  12. When it's finish and coated well. Put it on a serving plate then add the remaining sesame seed. Enjoy!!.

So that’s going to wrap it up for this special food korean fried chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Author: Henry L Powell

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