Friday, January 21, 2022

How to Make Homemade Air Fried Bulgogi Korean Beef

By Henry L Powell  |  January 21, 2022 No comments

Air Fried Bulgogi Korean Beef.

Air Fried Bulgogi Korean Beef

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, air fried bulgogi korean beef. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Air Fried Bulgogi Korean Beef is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Air Fried Bulgogi Korean Beef is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook air fried bulgogi korean beef using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Air Fried Bulgogi Korean Beef:

  1. {Get 1 pound of thinly sliced beef rib-eye.
  2. {Make ready 1/4 cup of thinly sliced onion.
  3. {Get 1/3 cup of Korean BBQ Sauce or to taste.
  4. {Get 2 tbsp of grated ginger.
  5. {Make ready 1/4 cup of thinly sliced green onion.
  6. {Make ready 2 tsp of sesame seed.

Steps to make Air Fried Bulgogi Korean Beef:

  1. In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes..
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
  3. Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through..
  4. Sprinkle with sesame seeds and green onion to serve..

So that is going to wrap this up with this exceptional food air fried bulgogi korean beef recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Author: Henry L Powell

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