Saturday, January 15, 2022

Easiest Way to Prepare Speedy Rose Shu Mai (Chinese Dimsum) 燒賣點心

By Henry L Powell  |  January 15, 2022 No comments

Rose Shu Mai (Chinese Dimsum) 燒賣點心.

Rose Shu Mai (Chinese Dimsum)  燒賣點心

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, rose shu mai (chinese dimsum) 燒賣點心. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rose Shu Mai (Chinese Dimsum) 燒賣點心 is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Rose Shu Mai (Chinese Dimsum) 燒賣點心 is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook rose shu mai (chinese dimsum) 燒賣點心 using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rose Shu Mai (Chinese Dimsum) 燒賣點心:

  1. {Make ready 1 package of round dumpling skins.
  2. {Prepare 1/2 lb of ground pork.
  3. {Get 4 of dried shiitake mushrooms.
  4. {Take of Seasoning.
  5. {Take 1 tbsp of sesame oil.
  6. {Prepare 1 tbsp of soy sauce.
  7. {Get 2.5 tbsp of corn starch.
  8. {Prepare 2 tbsp of water.
  9. {Prepare 1 tbsp of sake.
  10. {Take 1/8 tsp of white pepper.
  11. {Take 1/2 tsp of salt.
  12. {Prepare of Toppings.
  13. {Make ready 15-20 of peas or edamame.
  14. {Get of Masago (fish roe) optional topping.

Steps to make Rose Shu Mai (Chinese Dimsum) 燒賣點心:

  1. Soak the shiitake mushrooms in hot water for 20-30 mins.
  2. Squeeze the excess water from the mushrooms and dice.
  3. In a bowl, combine the pork, mushrooms and seasonings so that it is paste-like.
  4. Place 3 dumpling skins down – overlapping each other.
  5. Place about 1-2 teaspoons of filling in the each wrapper – don't overfill or else the skins won't be able to keep the rose shape.
  6. Use your finger tip and damp the edge of the skins.
  7. Fold the skins from the bottom up..
  8. Roll the dumpling skins horizontally to create the rose shape.
  9. Once you finished creating the roses for the pack. You may add the peas or masago on top..
  10. Boil the water and steam the dumplings for 20 mins. Make sure the meat and skins are cooked through..

So that is going to wrap it up for this exceptional food rose shu mai (chinese dimsum) 燒賣點心 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Author: Henry L Powell

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