Wednesday, January 26, 2022

Easiest Way to Prepare Any-night-of-the-week Japanese Melon pan (メロン パン)

By Henry L Powell  |  January 26, 2022 No comments

Japanese Melon pan (メロンパン).

Japanese Melon pan (メロンパン)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese melon pan (メロンパン). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Melon pan (メロンパン) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Japanese Melon pan (メロンパン) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese melon pan (メロンパン) using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Melon pan (メロンパン):

  1. {Get of Cookie dough crust.
  2. {Make ready 1/2 of softened butter (110g).
  3. {Take 3/4 cup of powdered sugar (90g).
  4. {Prepare 1 teaspoon of vanilla extract.
  5. {Get 1-2 of eggs.
  6. {Make ready 1 cup of and two tsp of flour and 1 cup and two tsp of cornstarch.
  7. {Prepare of Bread Dough.
  8. {Get 1 of large egg.
  9. {Prepare 3 of and ¼ cups of flour (400g).
  10. {Take 1/4 cup of sugar (50g).
  11. {Take 1 tsp of salt.
  12. {Get 1 cup of milk (250ml).
  13. {Prepare 2 of and 1/4 tsp instant yeast (7g).
  14. {Get 1/4 cup of softened butter.
  15. {Take of Toppings.
  16. {Make ready of Sugar.

Steps to make Japanese Melon pan (メロンパン):

  1. For the cookie dough: Put the butter and the powder sugar In a bowl and stir with a rubber spatula..
  2. Add vanilla and eggs little by little and mix well. Then, Sift and add the flour and cornstarch..
  3. Once you are fine wrap the cookie dough with plastic wrap and leave it in the fridge for one hour..
  4. For the Bread Dough: Add the one cup milk,1 egg, 2 and ¼ tsp instant yeast and mix..
  5. Add the flour, sugar and salt and mix until the dough forms..
  6. Then transfer it to a slightly floured counter and knead it for 10 minutes. Add the 55g softened butter and knead until smooth and elastic..
  7. Make it round, put it in a bowl and cover it for about one hour or until it doubled in size..
  8. After it doubled in size, punch out the gas and divide it in 12 pieces and form them into small balls. Cover them with a wet cloth and leave them for 15 minutes..
  9. After the 15 minutes divide the cookie dough in 12 pieces. Then, Roll out the cookie dough (one at a time) between two layers of plastic wrap and flatten it. Place the flatten cookie dough on top of bread dough and enclose it..
  10. Once all twelve pieces are done dip them in sugar and make a crisscross or diamond pattern on the dough. Place the dough on a cooking sheet and cover for 40 minutes..
  11. ⏲ Bake in preheated oven at 180° for 20-25 minutes. And enjoy!.

So that’s going to wrap it up for this special food japanese melon pan (メロンパン) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Author: Henry L Powell

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