Saturday, January 29, 2022

Easiest Way to Make Perfect Vegan Battenberg (Mattenberg)

By Henry L Powell  |  January 29, 2022 No comments

Vegan Battenberg (Mattenberg).

Vegan Battenberg (Mattenberg)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan battenberg (mattenberg). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Battenberg (Mattenberg) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegan Battenberg (Mattenberg) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan battenberg (mattenberg) using 13 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Vegan Battenberg (Mattenberg):

  1. {Take 320 g of Self Raising Flower.
  2. {Get 80 g of Ground Almonds.
  3. {Prepare 240 g of Caster Sugar.
  4. {Prepare 2 tsp of Baking Powder.
  5. {Prepare 400 ml of Soya Milk (or Nut based alternative).
  6. {Take 160 ml of Oil (Sunflower or Rapeseed).
  7. {Prepare 1 Tbsp of Vanilla Paste.
  8. {Get 2 tsp of Almond Extract.
  9. {Prepare of Vegan food colouring paste.
  10. {Make ready 450 g of Marzipan (Store bought is usually vegan friendly).
  11. {Get of Fruit Jam (Apricot or other seedless jam).
  12. {Prepare of Icing sugar (to help roll out the marzipan).
  13. {Take of Boiling water (to help thin out the jam).

Steps to make Vegan Battenberg (Mattenberg):

So that’s going to wrap it up for this special food vegan battenberg (mattenberg) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Author: Henry L Powell

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