Easiest Way to Make Favorite Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla)

Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla).

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai-korean inspired preserved shrimp (gejang style koong chae nam pla). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook thai-korean inspired preserved shrimp (gejang style koong chae nam pla) using 13 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla):

1. {Take 3/4 pounds of raw head-on shrimp, body peeled and deveined, front legs trimmed off.
2. {Prepare 1 of jalapeño, thinly sliced.
3. {Get 1 of habanero, thinly sliced.
4. {Prepare 2 cloves of garlic, thinly sliced.
5. {Make ready 2 of chiles de arbol, thinly sliced.
6. {Make ready of about 1.5" knob of ginger, peeled and finely julienned.
7. {Get 1 teaspoon of crushed chili flakes.
8. {Make ready of optional: 2 dried Kaffir lime leaves, finely julienned.
9. {Get of the zest and juice of 1 Kaffir lime (or a regular lime if that's what you've got).
10. {Make ready 1/4 cup of + 1 Tablespoon fish sauce.
11. {Get 1 Tablespoon of soy sauce.
12. {Take 2 Tablespoons of water.
13. {Prepare 2 Tablespoons of sugar.

Instructions to make Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla):

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