Easiest Way to Make Favorite Dosa (Indian Rice Crepe), Dosa batter #mycookbook

Dosa (Indian Rice Crepe), Dosa batter #mycookbook.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, dosa (indian rice crepe), dosa batter #mycookbook. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dosa (Indian Rice Crepe), Dosa batter #mycookbook is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Dosa (Indian Rice Crepe), Dosa batter #mycookbook is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook dosa (indian rice crepe), dosa batter #mycookbook using 11 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Dosa (Indian Rice Crepe), Dosa batter #mycookbook:

1. {Get of For the Batter.
2. {Take 3 cups of rice.
3. {Take 1/2 teaspoon of fenugreek seeds.
4. {Make ready 1 cup of Urad dal/(split black matpe bean without husk).
5. {Take 1 cup of thin flattened rice.
6. {Take of Water.
7. {Prepare of For the Dosa/ Rice Crepe.
8. {Prepare of Salt as per taste.
9. {Prepare of Oil/butter.
10. {Take of Water.
11. {Take of Batter.

Steps to make Dosa (Indian Rice Crepe), Dosa batter #mycookbook:

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