Thursday, December 23, 2021

Easy Option to Make Final Perkedel Jagung (Indonesian Corn Fritters)

By Henry L Powell  |  December 23, 2021 No comments

Perkedel Jagung (Indonesian Corn Fritters).

Perkedel Jagung (Indonesian Corn Fritters)

Hey everyone, it is Brad, welcome to my recipe web page. In the present day, I am gonna present you how one can put together a particular dish, perkedel jagung (indonesian corn fritters). It’s certainly one of my favorites meals recipes. This time, I’ll make it slightly bit distinctive. That is gonna odor and look scrumptious.

Perkedel Jagung (Indonesian Corn Fritters) is among the most favored of latest trending meals on earth. It is appreciated by hundreds of thousands on daily basis. It is easy, it’s fast, it tastes yummy. They’re advantageous they usually look incredible. Perkedel Jagung (Indonesian Corn Fritters) is one thing that I’ve cherished my total life.

To start with this recipe, we should put together just a few parts. You possibly can have perkedel jagung (indonesian corn fritters) utilizing 9 components and 0 steps. Right here is the way you prepare dinner that.

The components wanted to make Perkedel Jagung (Indonesian Corn Fritters):

  1. {Put together 2 cups of contemporary corn kernels.
  2. {Get 3/4 cup of flour.
  3. {Put together 1/4 cup of rice flour.
  4. {Put together 1 tbsp of maizena.
  5. {Make prepared 1 of egg.
  6. {Put together 1 tsp of salt.
  7. {Put together 1 tsp of powdered broth (I used non-MSG sort).
  8. {Put together 2 tbsp of water.
  9. {Put together of Oil for frying.

Directions to make Perkedel Jagung (Indonesian Corn Fritters):

So that’s going to wrap it up for this distinctive meals perkedel jagung (indonesian corn fritters) recipe. Thanks very a lot to your time. I am positive that you’ll make this at dwelling. There’s gonna be extra attention-grabbing meals in dwelling recipes developing. Keep in mind to bookmark this web page in your browser, and share it to your family members, mates and colleague. Thanks once more for studying. Go on get cooking!

Author: Henry L Powell

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